KMID : 0664320010070020202
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Journal of the Korean Dietetic Association 2001 Volume.7 No. 2 p.202 ~ p.207
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Translating nutrition science into dietary guidelines : evidence and benchmarking
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Binns, Colin/Binns CW
Lee, Mi Kyung/Lee MK/À̹̰æ
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Abstract
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KEYWORD
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